Recognized experts with either an academic background or a considerable practical experience convey state-of-the-art expertise in this MBA-program. Extract from the pool of lecturers (subject to change):
Dr. Martin Auer
Institute of Commercial and Business Law, University of Salzburg, Austria
Dr. Pietro Beritelli
Institute for Public Services and Tourism (IDT-HSG), University of St. Gallen, Switzerland
Prof. Dr. Philipp Boksberger
Institute for Tourism and Leisure Research, University of Applied Sciences HTW Chur
Prof. Richard Butler
School of Management, University of Surrey, England
Prof. Frédéric Dimanche, Ph.D.
Centre for Tourism Management, CERAM Sophia Antipolis, European School of Management
Prof. Dr. Sara Dolnicar
Marketing Research Innovation Centre
University of Wollongong, Australia
Dr. Daniel Fischer
Management & Marketing Consulting,
Daniel Fischer & Partner, Switzerland
Werner Klein
AUDI AG, Ingolstadt, Deutschland
Prof. Dr. Christian Laesser, Course Director
Institute for Public Services and Tourism (IDT-HSG),
University of St. Gallen, Switzerland
Rick Lemon, B.A.
Tourism British Columbia –- Human Resources,
Victoria, B.C., Canada
Prof. Florian Siems
Faculty of Business and Economics –- RTHW Aachen University, Germany
Dr. Magdalena Margreiter
SMBS –- University of Salzburg Business School, Austria
Reto Morellon
HSP Consulting AG, St. Gallen, Switzerland
Prof. Harald Pechlaner, Course Director
EURAC European Academy, Bozen/Bolzano, Italy & Catholic University of Eichstätt-Ingolstadt, Germany
Pirooz Pourdad, CA, MBA
PricewaterhouseCoopers Corporate Finance Inc., Canada
Univ.-Prof. Sabine Urnik
Institute of Economics, University of Salzburg, Austria
Dr. Klaus Weiermair
Institute of Tourism and Service Sector Management,
University of Innsbruck, Austria
K. Weiermair Leisure Research & Consulting
Prof. Peter Williams, Ph.D.
Centre for Tourism Policy and Research,
Simon Fraser University, Canada
Prof. Mark Wexler, Ph.D.
SFU Business Segal Graduate School, Simon Fraser University &
The Perimeter Group, Canada
